Grilled Burger Salad Bowl
Recipe - Dearborn Market
Grilled Burger Salad Bowl
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Calories497
Ingredients
4 80/20 Beef Burger Patties (about 1 1/2 pounds)
3 Romaine Hearts, halved lengthwise
1/2 cup Thousand Island Dressing and Dip
1 cup halved Cherry Tomatoes
French Fried Onions, a handful for topping
Directions
- Prepare outdoor grill for direct grilling over medium-high heat.
- Spray both sides of patties and cut sides of romaine with cooking spray.
- Place patties and romaine, cut side down, on hot grill rack; cover and cook patties 10 minutes or until internal temperature reaches 160°, and cook romaine 1 minute or until lightly charred.
- Transfer romaine to cutting board; coarsely chop and cool.
- In large bowl, toss romaine and dressing; serve topped with tomatoes, onions and burgers.
Makes about 12 cups.
Nutritional Information
- 36 g Total fat
- 10 g Saturated fat
- 115 mg Cholesterol
- 379 mg Sodium
- 12 g Carbohydrates
- 3 g Fiber
- 4 g Sugars
- 32 g Protein
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
497
Calories
Shop Ingredients
Makes 4 servings
Dr. Praeger's California Veggie Burgers, 2.5 oz, 4 count
$5.29$0.53/oz
Pacific Romaine Hearts, 18 oz
$4.99$0.28/oz
Wish-Bone Thousand Island Dressing, 8 fl oz
$2.39$0.30/fl oz
Sunset® Flavor Bombs® Cherry Tomatoes On-The-Vine 12oz
$5.99$0.50/oz
French's Original Crispy Fried Onions, 6 oz
$5.99$1.00/oz
Nutritional Information
- 36 g Total fat
- 10 g Saturated fat
- 115 mg Cholesterol
- 379 mg Sodium
- 12 g Carbohydrates
- 3 g Fiber
- 4 g Sugars
- 32 g Protein
Directions
- Prepare outdoor grill for direct grilling over medium-high heat.
- Spray both sides of patties and cut sides of romaine with cooking spray.
- Place patties and romaine, cut side down, on hot grill rack; cover and cook patties 10 minutes or until internal temperature reaches 160°, and cook romaine 1 minute or until lightly charred.
- Transfer romaine to cutting board; coarsely chop and cool.
- In large bowl, toss romaine and dressing; serve topped with tomatoes, onions and burgers.
Makes about 12 cups.